BOILED CORN ON THE COB


Everything you've always wanted to know about cooking corn on the cob. With these tips you will get crunchy and juicy corn!

* Ingredients 

° 4 ears of corn (peeled, leaves and umbrellas removed)
° Butter
° salt pepper

* directions :

Bring a large pot of well salted water to a boil.
Submerge the corn on the cob in the water and cook for 10 minutes.
ears draining; Season with salt and pepper and generously coat with butter. taste 🙂