At home, we love quiches and savory pancakes and on the weekends when there's not much left in my fridge, I immediately think of a delicious chicken pie that's easy to make and quick, especially if you have shortbreads ready. use.
+To prepare 50 cl of bechamel:
° pepper
° salt
° 50 gm butter
° 200gm shortbread
° 3 sprinkles of salt
° 3 pepper sprays
° pure flour
° 60 grams flour
° 1⁄2 liter milk
Nutmeg
° 500 gm chicken or turkey cutlet
° 50 gm butter
° 100 grams onion
° 200g cream
° 100g grated Gruyere
* Preparation:
Step 1
Line a floured pie dish with dough, prick the bottom and cover with aluminum foil. Bake for 10 minutes Thursday 6 (180 ° C).
The second step
Cut the chicken into cubes, chop the onion finely and fry over high heat in butter.
Step 3
Prepare the bechamel.
Step 4
In a salad bowl, combine chicken, onion, bechamel sauce, cream, grated Gruyere cheese, salt and pepper.
Step 5
Pour into previously cooked tart crust and bake for 20 minutes at 7 (210 °C).
Enjoy !
