It's a light, simple and fast custard.
* Ingredients for 4 people
° 1 pure butter or puff pastry dough
° 1/2 liter milk
° 150 to 200 grams brown sugar (brown sugar)
° 1 sachet of vanilla sugar
° 5 tablespoons flour
° 2 whole eggs
° 3 egg yolks
* Preparation
Leave the milk and eggs at room temperature. Heat oven to 180 ° C.
Spread the dough on the pie plate and prick it with a fork. Add dried beans and cook until light brown.
3 In a saucepan, heat the milk very slowly, remove from heat and add sugar and vanilla sugar.
4 Add all the eggs and the beaten yolk well, mix well, then sift the flour.
5 Pour out the dough and cook for 30 to 40 minutes, depending on the oven. Check for ripeness from time to time.
to end
Leave it in the refrigerator for two or three hours.
Enjoy !
