+Total time: 1 hour 10 minutes
+Preparation: 25 minutes
+Cooking: 45 minutes
* Ingredients :
°1 kg of potatoes (soft and assorted meat for mash)
°20 cl of milk
°Nutmeg
°fresh cream
* Preparation :
Step 1
Peel the potatoes and cut them into pieces.
The second step
Cook them in plenty of salted water until the tip of a knife easily enters the meat.
Step 3
Then pass them through a vegetable grinder.
Step 4
Add milk to thin to desired consistency, fresh cream for smoothness and a pinch of grated nutmeg.
Step 5
Adjust the seasoning and serve hot.
Enjoy !
