Easy, this recipe can be made in 10 minutes Watch it on hand! This delicious and extra light rum pancake batter is perfect for a candlelight celebration.
*Ingredients for 15 pancakes
°3 eggs
°1/2 liter milk
°250 gm wheat flour
°pinch of salt
°2 packs of vanilla sugar
°2 tbsp. s ram
*Preparing the recipe:
Dough preparation
Whisk the milk with the eggs. Combine the flour by pouring it into the rain. Add vanilla sugar and a pinch of salt. Add a little rum if you like.
Finishing and seasoning
Beat the mixture with a mixer for 3 minutes. The dough will be lighter and free of lumps.
Enjoy!
