Return to the world of culinary blogs with a flavor-packed recipe that won't fail to wow your guests: the Nice salmon croquette, the fish pairing perfectly with the ratatouille that smells good from the south.  A summery recipe where the only difficulty you may encounter is while frying, hence the importance of drying the ratatouille. It's crunchy and spicy to perfection.. a real treat!

*Ingredients for 4 people:

°400 g salmon (loaf or fillet)
°1 red pepper
°1 zucchini
°1 onion
°1 clove garlic
°80 g flour + 1 tablespoon (or more)
°1 cup of water (about 20 cl)
°1 teaspoon baking soda
°5 cl of olive oil
°Thyme + bay leaf
°Split pepper or cayenne pepper
°Salt and Pepper
°frying oil

Melting chop onion in a fry pan wiith olive oil.
Adding sweet pepper. Let to cooking for 10 min; Adding chop zucchini. Adding thyme, bay leaf & chop garlic. Seasoning (salt, pepper, hot pepper to taste). Let to cook for other 10 minutes.
Removing salmon skin & adding its cubes as well. Adjust spices. Leave to cook for another 2 to 3 minutes. At the end of cooking, add a spoonful of flour (maybe more if any juice remains) in the preparation.
Mix the flour with baking soda in a mixing bowl. Pour water to get a quick frying mixture.
Form small croquettes using a large spoon.
Dip them in the mixture and then immerse them for two minutes in a bath of boiling oil to brown them.
Drain them on paper. Serving with  salad

Enjoy !