APPLE PIE ENCHILADAS







*Ingredients:


° 1/3 cup butter or 1/3 cup margarine


° 6 (8 inch) flour tortillas…


° 1/2 cup brown sugar


° 1 teaspoon of cinnamon


° 1/2 cup of sugar


° 1 (21 ounce) cans apple filling and filling (or other fruit filling)


° 1/2 cup of water


*Directions:


° Distribute the fruit filling evenly in the center of the tortillas.


° Sprinkle with cinnamon.


° Roll up and place, seam side down, in a lightly greased baking dish.


° Bring the butter and the next 3 ingredients to a boil


° Reduce the heat and simmer, stirring constantly, for 3 minutes.


° Pour over the enchiladas: let stand 30 minutes.


° Bake at 350 for 20 minutes.


Enjoy !