Fried Potatoes & Onions/Peppers with Smoke Sausage


°2 lbs small red potatoes (you can also use regular red potatoes or golden potatoes), cut into 1 to 1 1/2 inch pieces
°1 onion, sliced ​​into thick semicircles
°1 red bell pepper, cut into 1-inch pieces
°8 oz smoked sausage or kielbasa (I use Polish smoked kielbasa), cut into 1-inch pieces
°8 oz fresh mushrooms (baby bella, white button, etc.), halved or quartered
°1/4 cup olive oil
°4 garlic cloves, minced
°1 teaspoon of fresh thyme
°1 tbsp spice/dry herb blend
°salt, ground black pepper
°chopped fresh herbs (parsley, thyme, chives, dill, etc.)


Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don't have that option it will still work.). Place a large rimmed baking sheet in the oven at the same time, so that it heats while you prepare all the ingredients.

Enjoy !