*INGREDIENTS:
°1 box yellow cake mix (and ingredients to make the cake)
°2 boxes (small) instant banana pudding
°4 cups of milk
°8 oz whipped topping
°20 vanilla wafers, crushed
°sliced bananas – use your own judgment
*INSTRUCTIONS
First step, prepare the cake in a 9 x s13 pan, make sure to follow the instructions on the box. Once it is golden, remove from the oven and let cool for about 5 to 7 minutes.
After all this and when it is just slightly cooled, you should use the end of the handle of a wooden spoon to poke holes in the baked cake. And be sure, don't be shy; and then make holes large enough for the pudding to seep through and go deep enough with the spoon to touch the bottom of the pan.
Step 3: Now after all this prepare the pudding mix. and combine 4 cups of milk and pudding mix, then whisk until fully blended and there are no lumps.
Step 4: After all this and in this step, pour the pudding mixture all over the cake. Then spread it evenly and fill all the gaps.
Step 5: You now need to refrigerate for about 2 hours or until set.
Step 6: Finally, step, now top with a slice of banana, whipped topping and also crushed vanilla wafers! Finally enjoy!
