*Buttercream Frosting*



*Ingredients

°2 tablespoons heavy whipped cream
°1 teaspoon vanilla extract
°1 cup butter, unsalted and softened
°3 cups icing sugar

*Methods:

FIRST STEP:
Using a hand mixer, beat butter until light and fluffy
Add the vanilla and beat again
SECOND STEP:
Start adding the powdered sugar, ½ cup at a time to incorporate without lumps
THIRD STEP:
Add the heavy whipping cream and beat until completely combined
Fill the piping bag and frost your cake or cupcakes

Enjoy!