*Ingredients:
°4 low fat cracker graham sheet
°1 jar fat-free Cool Whip, 8 oz
°1 Butterfinger candy bar (2 oz), crush
°1/4 c Hershey's Light Chocolate Syrup
°1/4 c Smucker's Sugar Free Caramel Top
*Methods :
Spray an 8x8-inch glass dish or casserole very lightly with butter-flavored fat-free cooking spray. Line the bottom with the graham cracker sheets in the bottom. Mix the whipped topping with half the mashed Butterfinger. Spread cool whipping mixture over graham crackers. Drizzle both chocolate syrup and caramel syrup over whipped topping. Sprinkle the remaining half of the Butterfinger over the top. Freeze at least 4 hours. Cut into 8 equal sized pieces
Enjoy !
