BUTTERY YEAST ROLLS




*Ingredients

°1 cup lukewarm water
°1 packet of dry yeast
°1/four cup of sugar
°1 teaspoon of salt
°three tablespoons of butter
°1 big scrambled egg
°three half of - four cups flour

*Methods :

1. Preheat the oven to 350 ranges. Place the water and yeast in a big blending bowl and upload the following 4 ingredients. Beat with a dough hook till nicely blended.
2. Add three half of to four cups of flour and blend till a gentle dough forms (it must now no longer be sticky).
three. Place on a floured board and knead numerous instances to smooth.
four. Place in a greased bowl, cowl with plastic wrap and depart in a heat region for forty five min.
5. Prick and change into a floured board.
6. Shape into 12 rolls and region on a greased 13*nine baking sheet. Let upward thrust once more for 30 minutes.
7. Bake at 350 degrees for 20 minutes.
8. Grease the curler surfaces with butter or equivalent.

Enjoy !