°White granulated sugar, I used four hundred grams.
°220 grams. Cake flour.
°eighty grams. Cocoa powder.
°1½ teaspoons baking powder.
°1½ teaspoons baking soda.
°1 teaspoon. Salt.
°Eggs, I used 2 big ones.
°A glass. Milk/heavy cream. 
°½ cup vegetable oil
°A big spoon. Vanilla flavor.
°1 cup. Boiling water.
°a hundred and twenty grams. Cream cheese.
°a hundred and seventy grams. Softened butter.
°½ big spoon. Vanilla flavor.
°500 grams. Powdered sugar.
°a hundred and seventy grams. Of butter.
°a hundred grams. Cream cheese.
°About 2 cups. Hershey's cocoa powder.
°620 grams. Powdered sugar.
°¾ Cup. Whole milk.
°2 teaspoons. Vanilla extract. 
Step 1:
To begin, I set the oven temperature to 350 stages F . & I lined 3 round cake pans with non-stick cook spray.
second step:
Then I set molds apart after dusting them with flour.
Step 3:
Next, I combined cake flour with cocoa powder, granulated white sugar, baking powder, baking soda, & kosher salt in  blending bowl, additionally combined all of those components the usage of my electric powered mixer. 
Step four:
After that I introduced the entire milk, canola oil, 2 big eggs and vanilla extract and beat after every addition till properly combined.
Step 5:
Once it turned into blended I introduced boiling water and beat once more for forty seconds till I had a easy mixture.
Step 6:
Then I divided the batter among the 3 pans, unfold it out evenly, positioned the pans withinside the oven and bake for approximately 30-35 mins, till a toothpick inserted withinside the center comes out clean. 
Step 7:
&, I took desserts out of oven after they have been absolutely bake additionally allow them to cool for at the least 15 mins after do away with them to a twine rack.
Step 8:
To make sure even layer, I continually the usage of cake leveler, however you may additionally the usage of a serrated knife.
Step 1:
For approximately 30 seconds I beat the cream cheese with softened butter the usage of an electric powered mixer on excessive pressure.
second step:
Until properly combined, I introduced 1/2 cup powdered sugar at a time, ensuring every 1\/2 cup turned into nicely introduced earlier than shifting directly to the subsequent 1/2 cup .
Step 3:
And I introduced the vanilla extract and whipped for 30 seconds on excessive, then beat for every other minute till easy and fluffy.
Step 1:
I first combined the butter with the cream cheese in a big blending bowl with an electric powered mixer, then regularly integrated 1\/2 a cup of powdered sugar.
second step:
And, I blended cocoa powder with milk and vanilla extract in a blending bowl.
Step 3:
Then I blended all of the components in a blending bowl and whisked till easy.
Step four:
For a minute, or earlier than fluffy, I beat at excessive speed.
Step 5:
To make sure an ideal match of the cake layers, I use a cake leveler to modify the extent of the desserts, and I positioned the lowest layer in a cake pan.
Step 6:
And I included the lowest layer of the cake with 3/four cup buttercream cheese filling. And I repeated the manner for the second one unmarried layer. Finally, I introduced the 0.33 layer on top and refrigerated for 15 mins till the floor turned into frozen with the leftover buttercream and whipped cheese.
Step 7:
Finally, I took it out of the refrigerator and lightly introduced the chocolate sauce, butter cheese and buttercream frosting round the rims of the cake.