*Ingredients
°2 cans of cream of chicken
°2 can chicken broth (15 oz each)
°1 stick butter
°1 lb chicken breast
°1 pack froz egg noodles (24 oz)
*Directions
In the slow cooker, put the chicken in the bottom. Pour the chicken broth and soup over it. Then cover it with the stick of butter. Put the slow cooker on low heat for 6 to 7 hours.
Take the chicken out and shred it. Return to slow cooker.
Adding frozen noodles & cook for other 2 hours.
Enjoy !
