Cream Cheese Veggie Rollups


°1 c chop vegetables: broccoli, carrot, pepper
°four oz. cream cheese (soft)
°1/3 c mayonnaise
°1/2 tsp garlic powder
°1/four teaspoon dried dill
°1/four tsp salt
°1/eight tsp black pepper
° 2 L burrito-sized flour tortillas
°1/2 c cheddar cheese
°2 tsp chopped onion

* Methods 

Choose and chop your vegetables. I chop mine very small so there may be a piece of the whole lot in each tasty bite.
Allow cream cheese to melt to facilitate blending. In a medium bowl, integrate cream cheese, mayonnaise, garlic powder, dill, salt and pepper.
For clean rolling, first microwave the tortillas for 15-20 seconds. Spread over cream cheese combination and sprinkle lightly with vegetables, cheese and chopped onion.
Start at the brink of the tortilla and roll it up tightly till you attain the other side.
The cream cheese will assist it stick. Secure with a toothpick or  and relax withinside the freezer for 20 minutes. Feel free to relax in a single day withinside the fridge (nicely wrapped or in a storage container) if you are making them ahead of time for convenience. meal/snack preparation.
All that stays is to reduce out windmills and serve!

Enjoy !