*INGREDIENTS:
+Meatballs :
° 1 lb beef ground
° 1 egg
° 1/4 cup grated real cheddar cheese
° 2 tbsp taco seasoning
° 1/2 teaspoon onion powder
° 1/2 teaspoon of salt
° 1/4 teaspoon black pepper
+Sauce
° 1/4 cup enchilada sauce (3 gm sugar or less)
*DIRECTIONS:
+Meatballs :
1) Preheat the oven to 400.
2) Add all the meatball ingredients to a large bowl and mix well until you are
3) Form into about 15 meatballs and place on a foil-lined baking sheet.
4) Baking for 25 min
Mounted stew:
1) Preheat the oven to 350.
2) Pour 1/4 c enchilada sauce to bottom of baking dish
3) Place the cooked meatballs in the dish and top with the remaining enchilada sauce. Top with grated cheese.
4) Bake for 15 minutes or until cheese is melted and bubbly
Enjoy !
