* Ingredients :
°1 can (10 1/2 ounces) Campbell's French Onion Soup
°1 1/2 lb ground beef
°1/2 cup dry breadcrumbs
°1 egg
°1/4 tsp salt
°1/8 teaspoon ground black pepper, to taste
°1 tablespoon all-purpose flour
°1/4 cup ketchup
°1 to 3 teaspoons Worcestershire sauce, to taste
°1/2 teaspoon mustard powder
°1/4 cup water
*How to do it :
In a large bowl, combine 1/3 cup condensed French Onion Soup with the ground beef, breadcrumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of the patties.
Discard excess fat.
In a small bowl, mix the flour and the rest of the soup until smooth.
Combine ketchup, water, Worcestershire sauce and mustard powder.
Pour over the meat in the skillet.
Cover and cook for 20 minutes, stirring occasionally.
Enjoy !
