*Ingredients
° 1 cup graham cracker crumbs
° 2 ½ c finely chop pecans
° 1 c brown sugar
° 1 tsp vanilla extract
° 6 to 8 tsp butter
° ½ c pure maple syrup
° 24 ounces chocolate almond bark
*Instructions
FIRST STEP:
In mixing bowl, blend graham crackers, brown sugar, maple syrup also chop pecans.
Adding just melted butter so that mix comes and can be roll to ball without falling apart
SECOND STEP:
Shape mix to 1-inch balls also placing on parchment-lined tray
When all dough is rolled out, placing tray in fridge or freez for an 1h
THIRD STEP:
Melting almond bark accorde to instructions on the pack
FOURTH STEP:
Dip every of pecan pie balls in the melt chocolate also returning to parchment lined tray
Leave to stand to chocolate harden
Enjoy !
