*Ingredients:
°4 skinless chicken breasts
°1 ounce dry ranch dressing and seasoning mix
°1 can (10.5 ounces) condensed cream of chicken soup
°1 c water or broth chicken
*Methods
Greased slow cooker with spray nonstick.
Placing chicken in bottom of slow cooker.
Garnished with chicken soup.
Sprinkle ranch seasoning on top and pour water over seasoning.
Replacing lid & cook on low heat for 7 hours.
Once cook, shred chicken with a fork and serve over mashed potatoes
Enjoy !
