°2 pounds fresh green beans, rinsed and trimmed
°1 large onion, chopped
°3 hocks
°1 1/2 pounds new potatoes, cut into wedges
°1 teaspoon garlic powder
°1 teaspoon onion powder
°1 teaspoon seasoning salt
°1 tbsp chicken stock granules
°black pepper to taste

*Directions :
* Cut the beans in half if they are large, place them in a slow cooker with water to barely cover, and add the onion and pork shanks. Cover and cook on High until simmering. Reduce the heat to low and cook for 2 to 3 hours, or until the beans are crisp but not cooked.
* Adding potatoes also cook for another 45 mn. While the potatoes cook, remove the ham hocks from the slow cooker and remove the meat from the bones. Chop or shred meat and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, broth and pepper. Cook until the potatoes are cooked, then adjust the seasoning to taste.
* To serve, use a slotted spoon to put the beans, potatoes and ham in a serving dish with a little broth
Enjoy !