°1 package (8 ounces) cream cheese, softened
°1 cup (8 ounces) sour cream
°1/2 cup cold milk
°1 pack (3.4 ounces) vanilla instant pudding mix
°1 carton (12 oz) frozen whip topping
°1-1/2 c crush butter-flavored cracker (about 38 crackers)
°1/4 c butter
°2 can (21 oz each) strawberry pie filling

*Methods :

In  bowl, beating cream cheese to smooth. Beat sour cream; blending well.
In  bowl, beating milk also pudding mix on low speed for 2 min. Stir into cream cheese mixture. Stir in whipped topping.
In a small bowl, combine crackers and butter.
In a 2-1/2-qt. trifle bowl, layer half the cream cheese mixture, breadcrumbs and pie filling. Repeat the layers. Refrigerate until serving.