* Ingredients: 4 people.
° 400 grams of spaghetti
-for balls
° 450g minced beef
° 50 ml of milk
° 1 egg
° 25 gm parmesan cheese
° 25 gm bread crumbs
° 2 cloves of garlic
° 1 onion
° 1 c. chopped parsley
For the sauce:
° 2 cloves of garlic
° 2 tbsp. Tomato paste
° 2 bay leaves
° 1 onion
° 1 c. dried seasoning
° 1 large can of peeled tomatoes in juice
° olive oil
* preparation:
1.
Preparing the meatballs:
2.
Peel and chop garlic and onions.
cut an onion
3.
Combine all ingredients in a bowl: eggs, breadcrumbs, meat, garlic, onions, Parmesan cheese and milk. Add salt and pepper.
4.
In a large, high-sided skillet, heat the olive oil. Put the meatballs in it and let it brown for a few minutes on all sides. remove and keep.
5.
Form the balls with your wet hands.
6.
Prepare the sauce:
7.
Peel and chop garlic and onions.
8.
Fry them in a frying pan for 3 minutes over medium heat, stirring. Add the peeled and center tomatoes, oregano, bay leaf, salt, and pepper.
9.
Add a large cup of water, cover and simmer for 30 minutes over low heat.
10.
Add meatballs and continue cooking for 30 minutes.
11.
At the end of cooking, cook the spaghetti in a large amount of boiling salted water. Serve on a plate with a scoop of the sauce and meatballs, then sprinkle with Parmesan cheese.
Enjoy !
