+Preparation 15 minutes.
+Cooking in the fridge for an hour
+Total 1 x 15
+ YIELD 16
*Ingredients:
To preparing this recipe, you will want follow ingredients:
°2 cans (14 oz or 398 ml each) crush pineapple in juice, un-drained
°2 pack(size per 4 servings) Jell-O Pistachio Instant Pudding
°3 C thawed cold whip cream
°2 C miniature marshmallows with blow art
°1 C chop pecans
* Directions:
Mixing ingredients.
Chill for an 1 h .
Enjoy !
