*Ingredients
° 1 box (1 lb) of medium pasta shells
° 1 lb beef
° 2 cans (10 oz) tomato soup
° 2 c cheddar cheese
° 1 c mozzarella
° half of c of water
° garlic, salt and pepper
*Instructions
1. Cook and drain pasta in line with pack directions.
2.Preheat your oven 375 ranges additionally greased and 9*thirteen baking dish.
three. In a big skillet, brown and chop the ground beef with the garlic powder, salt and pepper (or any seasoning of your choice).
4. Add the cooked pasta, tomato soup, half of cup water and HALF the cheese for your skillet in conjunction with the browned red meat; stir and prepare dinner dinner 2-three mins over medium heat.
5. Pour the combination into your buttered dish and cowl with the last cheese.
6. Covering with foil additionally bake for 20 min. Uncover and maintain cooking for every other 10 mins (I additionally like to show at the grill for the final 2-three mins to brown the cheese).
7. Serve right now and keep leftovers in the refrigerator for up to a few days.
Enjoy !
