Parmesan meatloaf 中


°1 pound ground pork
°1 pound ground beef
°2 eggs
°1/4 cup breadcrumbs
°half of teaspoon dried basil
°half of teaspoon dried thyme
°half of teaspoon dried oregano
°1 to two garlic cloves, finely chopped
°1 small yellow onion (grated)
°half of teaspoon of salt
°1/4 teaspoon black pepper
°half of cup grated parmesan
°half of cup pasta sauce (marinara sauce, homemade, meatless)
°half of cup grated cheese (Italian cheese blend)

Step 1
Preheat oven 350 degrees. Lightly greased loaf pan (I use a glass loaf pan) with cook spray, set apart.
second step
In a bowl, integrate pork and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan. Try now no longer to address the combination too much, in any other case it turns into hard.
Step 3
Place the combination withinside the greased loaf pan and form a loaf. Top meatloaf with pasta sauce.
Step four
Place the filled cake tin on a baking sheet and bake for 1 hour.
Step five
Remove the meatloaf from the oven and drain any fats from the meats at this time.
Step 6
Sprinkle the top with the last grated cheese.
Step 7
Return the meatloaf to the oven and bake till the cheese is melted.
Step 8
Remove the meatloaf from the oven and permit rest five to ten mins earlier than slicing.

Enjoy !