This recipe makes a great deal of nachos. It's perfect for parties with friends or televised sports parties.
*Ingredients :
+Servings: 12
°1 pound minced meat
°1 sachet (35 g) taco seasoning
°3/4 cup water
°500 grams of tortilla chips
°1 cup shredded cheddar cheese
°1 can (398 ml) sauteed beans
°1 cup sauce
°1 cup sour cream
°1 can (398 ml) pitted black olives, chopped
°4 chopped green onions
°1/2 cup jalapeno
*Preparation steps
Preparation: 30 minutes › Cooking: 20 minutes › Preparation: 50 minutes
Cook ground beef in a large skillet over medium heat until evenly browned, 5-10 minutes. Add can of taco seasoning and water; Simmer until thickened, about 10 minutes.
Place the oven rack 6 inches from the top element and heat it up on the grill. Lay the tin foil on the baking tray.
Spread tortilla chips on a baking tray and cover with shredded cheese, then the refried beans. We finish with the beef mixture.
Bake for a few minutes until the cheese melts.
Spread the nachos with sauce, sour cream, olives, green onions and jalapenos. Serve hot.
Enjoy !
