Oven baked bbq ribs

+35 minutes repair

+Cooking for 2 hours and 10 minutes


+4 Services

* Ingredients :

°dry salt water

°30 ml (2 tablespoons) brown sugar

°15 ml (1 tablespoon) chili powder

°10 ml (2 teaspoons) salt

°5 ml (1 teaspoon) ground pepper

°5 ml (1 teaspoon) dry mustard

°1/2 teaspoon (2.5 ml) onion powder

°2.27 kg (5 lb) pork ribs

°barbecue sauce

°5 ml (1 teaspoon) chili powder

°5 ml (1 teaspoon) onion powder

°1/2 teaspoon (2.5 ml) garlic powder

°30 ml (2 tablespoons) butter

°3/4 cup (180 ml) ketchup

°3/4 cup (180 ml) apple jelly

°60 ml (1/4 cup) apple cider vinegar

°30 ml (2 tablespoons) molasses

°15 ml (1 tablespoon) Dijon mustard

°15 ml (1 tablespoon) Worcestershire sauce

°A few drops of Tabasco

°Salt // Pepper

* Preparation :

In bowl, blend all ingredients.

On a work surface, using absorbent paper, remove the white film from the back of the ribs. Place the ribs on a baking tray and sprinkle the dressing generously, rubbing the meat well on each side. Covering & putting in fridge for an 1 h or overnight.

Placing grill in middle of oven. Preheat oven 170°C (325°F).

Wrap the ribs, no more than two stacked squares at a time, with aluminum foil. Put them on the baking sheet. Baking for 2 h or to meat is tender.

+Barbecue sauce

Meanwhile, in a small saucepan, saute the spices in the butter for 1 minute. Add remaining ingredients, bring to a boil and simmer for 5 minutes or until sauce becomes syrupy. Salt and Pepper.

Heat the grill to medium power. network oil.

Remove ribs and grill for 4 to 5 minutes per side, brushing with half of the sauce. Reserve the rest of the sauce to accompany.