Baked crab legs in butter sauce


*Ingredients :

°1 lb (453.59 g) king crab legs
°4 tablespoons (56g) unsalted butter, melted
°3 garlic cloves, minced (about 1 tbsp garlic)
°1-2 teaspoons (4g-8g) creole seasoning
°½ tbsp (7.5ml) lemon juice
°1 tablespoon (3 g) chopped chives or parsley
°lemon wedges to serving

*Methods  :

Preheat the oven to 375 F. When ready to cook, cut the crab legs in half so that the crab meat is visible. Skip the knife and use kitchen scissors or scissors to do this.
You'll thank me later. Place crab legs in an ovenproof skillet or on a baking sheet. Adding butter, garlic, creole seasoning in  bowl.
Microwave for about a minute. Remove and add lemon juice. Mix well. Brush crab with butter mixture all over crab legs – reserve any excess for serving.
Place the crab legs in the preheated oven for about 5 minutes or until the crab legs are heated through.
Sprinkle with parsley or chives. Serve immediately with the remaining sauce and/or lemon wedges to squeeze over the meat.

Enjoy !