Stuffed chicken breasts are always good! Kids won't be able to resist the cream cheese and broccoli filling!
* Ingredients
+chicken breast
° 4 skinless chicken breasts
° cream cheese
° 180 ml cream cheese
° Broccoli
° 180 ml (3/4 cup) broccoli, small florets, chopped
° fresh tarragon
° 1 tablespoon (15 ml) chopped fresh tarragon
° marinara sauce
° 250 ml (1 cup) marinara sauce
It also offers:
° 15 ml (1 tablespoon) olive oil
my choice:
° Few fresh basil leaves
* Preparation
Cut the breasts in half crosswise without cutting them completely.
In a bowl, combine cream cheese, chopped broccoli florets, and tarragon. Salt and Pepper.
Stuff the breasts with the cheese and broccoli mixture, then close with toothpicks.
In a saucepan, heat the marinara sauce over low-medium heat.
In a frying pan, heat the oil over medium heat. Cook the breasts 5 to 6 minutes per side, until the inside of the chicken loses its pink color.
When ready to serve, coat the breasts with the marinara sauce. If desired, sprinkle with basil leaves.
Enjoy !
