Coconut Pineapple Cake

+6 parts
+15 minutes
+45 minutes

* Ingredients :

° 340 gm chopped pineapple
° 225 gm butter
° 200 grams of sugar
° 1 teaspoon liquid vanilla
° 5 eggs
° 250 g flour
° 2 teaspoons of baking powder
° 50g grated coconut + 2 tablespoons for decoration

* Preparation :

Heat oven to 180 ° C.

Drain the pineapple slices and reserve the juice.

In a saucepan, caramel 25g of butter with 25g of sugar and 4 tablespoons of pineapple juice. Keep the caramel.

Grease a cake pan with oil and sprinkle with coconut. Spread the caramel on the bottom and arrange the pineapple slices. Cut the remaining pineapple slices.

Mix 200 g of butter with the rest of the sugar (175 g) and vanilla and add the eggs one at a time.

Sift flour and baking powder. Pour over the preparation. Mix well. Add the coconut with the remaining pineapple and 2 tablespoons of the pineapple juice.

Pour the mixture into the mould. Bake at 160°C for 45 minutes.

In a skillet, toast 2 tablespoons coconut for 2 minutes, stirring constantly.

When the cake is done, wait 10 minutes before unrolling it. Sprinkle with coconut.

Enjoy !